Step 1: Boil the pasta.
Step 2: Melt the butter in a pan and cook the onion and garlic.
Step 3: Add the Chanterelle mushrooms and season with salt, pepper and paprika.
Step 4: Add the cooking cream and shaved Parmesan.
Step 5: Strain the pasta and mix it with the sauce.
Step 6: Serve on a plate and top with fresh parsley.