Penne with bacon and wild garlic
40 min
4 people
  • 400g Monte Banato penne
  • 1 tablespoon olive oil
  • 200g bacon
  • 200g chicken breast
  • 2 green onions
  • 2 wild garlic
  • 250ml cooking cream
  • salt
  • pepper
  • cumin
  • 100g shaved parmesan

Step 1: In a pan, add the olive oil and cook the bacon.
Step 2: Add the chicken breast over the cooked bacon.
Step 3: Sprinkle the green onion and wild garlic on top.
Step 4: After a few minutes, add the shaved Parmesan, and the boiled pasta.
Step 5: Serve on a plate and top with shaved Parmesan.


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