Step 1: Start by cutting the kapia pepper, bell pepper, zucchini, cherry tomatoes and chicken breast and chop the green onion, peperoncino and green garlic.
Step 2: In a pan, fry the chicken breast pieces along with the chopped garlic and pepperoncino until the chicken forms a brown crust.
Step 3: Add the vegetables over the chicken and fry for 1-2 minutes.
Step 4: Boil the pasta as said on the package.
Step 5: After the pasta has cooked, strain it and add it to the pan, over the chicken and vegetables. Mix.
Step 6: Serve on a plate and top with pepper and zucchini sticks, basil leaves, olive oil and pepper.