Fusilli pasta with chicken breast and vegetables
20 min
2 people
  • 120g Monte Banato fusilli pasta
  • 1 boneless and skinless chicken breast from Fragedo
  • 50g green onion
  • 20g green garlic
  • baby spinach leaves
  • basil leaves
  • 1/2 kapia pepper
  • 1/2 bell pepper
  • 1 medium zucchini
  • 4 cherry tomatoes
  • peperoncino
  • olive oil
  • salt
  • pepper

Step 1: Start by cutting the kapia pepper, bell pepper, zucchini, cherry tomatoes and chicken breast and chop the green onion, peperoncino and green garlic.
Step 2: In a pan, fry the chicken breast pieces along with the chopped garlic and pepperoncino until the chicken forms a brown crust.
Step 3: Add the vegetables over the chicken and fry for 1-2 minutes.
Step 4: Boil the pasta as said on the package.
Step 5: After the pasta has cooked, strain it and add it to the pan, over the chicken and vegetables. Mix.
Step 6: Serve on a plate and top with pepper and zucchini sticks, basil leaves, olive oil and pepper.


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