Step 1: Boil the pasta in a pot with milk and a teaspoon of salt.
Step 2: Add the brown sugar, cinnamon, vanilla essence, vanilla powder and orange zest and let it simmer.
Step 3: After a few minutes, add a tablespoon of mascarpone and boil the composition on low heat until the milk reaches a high viscosity.
Step 4: Serve on a plate and top with mascarpone, roasted almonds and orange zest.

Enjoy!