Pasta with pistachio sauce, honey and pomegranate

20 min

2 people

Easy

Ingredients

300g Monte Banato curl dessert pasta
1 teaspoon coconut oil
150g chopped pistachio
250ml cooking cream
salt
pepper
50g honey
pomegranate

Method

Step 1: Boil the Monte Banato curl dessert pasta.
Step 2: In the meantime, start preparing the sauce by melting the coconut oil.
Step 3: Add the pistachio, cooking cream and honey and season with salt and pepper.
Step 4: Add the cooked pasta to the sauce and mix.
Step 5: Serve on a plate and top with pistachio, pomegranate and honey.

Enjoy!

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